Relatively small kitchens in the homes of many Hong Kongers make going out for meals a convenient and popular option. Whatever the occasion or craving, you are guaranteed to find the right option for your taste buds (and wallet).
In addition to Hong Kong’s love of street food, fine dining has also caught on significantly in the city. The Michelin guide has helped to increase awareness of the culinary talent residing in our city.
A lovely English tradition that remains in Hong Kong is the afternoon tea. Served at both older, iconic Hong Kong hotels and in some of the more recent arrivals, it is often accompanied by gentle, live music.
Hong Kong is understandably the world’s great Chinese food Mecca. Along the center of Chinese capitalism, intellectual freedom and enjoyment of life, Hong Kong considers all Mainland regions special, with superb examples of authentic cuisine that span virtually the entire range of China’s widely varying regional styles.
Usually occupying several floors, these important social centers serve morning, afternoon and Sunday dim sum. Sunday can be a half-day excursion for the entire extended family, which may total 10 to 20 people.
While all the supermarkets in Hong Kong carry organic products imported from all over the world, there are now numerous organizations and small retail shops providing locally grown organic produce for the market.
Learning how to match Asian food with wine is a hot topic here, particularly since meals are not consumed in a series of specific courses, and heavier dishes might well be followed by something lighter, or a meat dish might be followed by fish.